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Fresh Food for the New Year with Chef Kelcy Scolnick

Fresh Food for the New Year with Chef Kelcy Scolnick Online

Please Note: This is a virtual event. Please CLICK HERE to register and receive the link to join.

This January, join Chef Kelcy Scolnick as she welcomes you into her kitchen to help you bring in fresh foods in the New Year! Featuring delicious, versatile, seasonal meals, this class is sure to help you jumbo start some of those New Year's resolutions! On the menu is a simple but YUMMY mushroom and lentil stew brightened up with an all seasons arugula pesto and served alongside millet; a grain rich in protein and vitamins. To finish the class, Chef Kelcy will demo her Mulled Wine Poached Pears, perfect for a winter's night dessert or served up with yogurt in the morning. 

About Chef Kelcy

Chef Kelcy is a Lowell-based Chef and Educator with a focus on eating with the seasons and supporting her local community through private

cooking classes and dinner parties. She is also the Farm Chef at Wright-Locke Farm in Winchester, MA where she runs a variety of educational programming for people of all ages and creates delicious farm-to-table food experiences. 

Date:
Wednesday, January 25, 2023
Time:
7:00pm - 8:00pm
Location:
Online - Zoom #1
Categories:
  Adult > Cooking and Baking     Featured Event  
Online:
This is an online event. Event URL: https://us02web.zoom.us/webinar/register/WN_SUwPZ87RS4ydt8ZO9fa-5g
Attachments:

Event Organizer

Jessica Fitzhanso

978-256-5521 x1115
jfitzhanso@chelmsfordlibrary.org

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