Pie: A History! with Sarah Lohman
Please note that this is a virtual event. Please CLICK HERE to register and receive the link to join.
Pie: A History!
In this fun talk, Sarah will look at the origins of PIE, including meats pies and “coffins.” Then we’ll delve deep into the history of pumpkin pie and apple pie, stopping for digressions into the pumpkin spice flavor craze and the history of competitive pie eating.
About the presenter:
Sarah Lohman is the author of Eight Flavors: The Untold Story of American Cuisine. Released in 2016 with Simon & Schuster, Eight Flavors is a #1 Bestseller on Amazon. The Atlantic called the book "Richly researched, intriguing, and cleverly written." Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she has lectured at hundreds of universities and institutions nationwide, including the Museum of Science, Boston, the American Museum of Natural History, and The New York Public Library.
- Date:
- Thursday, November 17, 2022
- Time:
- 7:00pm - 8:00pm
- Location:
- Online - Zoom (AAdams)
- Audience:
- Adult
- Categories:
- Adult > Cooking and Baking Adult > Lecture Featured Event
- Online:
- For online registrations: Event URL will be sent via registration email.