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The Hunt for Endangered Apples with culinary historian Sarah Lohman

The Hunt for Endangered Apples with culinary historian Sarah Lohman Online

Please register for this event to indicate whether you will be coming to the library to view the presentation, or you would like to view the presentation remotely. If you select to view the presentation remotely, the link to join will be included in the confirmation email.

 

The Hunt for Endangered Apples

Apples have been called the country’s “most endangered food.” Currently, 86% of apple varieties grown in the US have vanished, and four out of five are on the brink of extinction. 

But thanks to the hard cider revival, rare apples are being saved. In this class, we'll cover the history of apples and hard cider in America, and trace the stories of three revived rare apples.

About the presenter:

Sarah Lohman is the author of Eight Flavors: The Untold Story of American Cuisine. Released in 2016 with Simon & Schuster, Eight Flavors is a #1 Bestseller on Amazon. The Atlantic called the book "Richly researched, intriguing, and cleverly written." Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she has lectured at hundreds of universities and institutions nationwide, including the Museum of Science, Boston, the American Museum of Natural History, and The New York Public Library.

Date:
Thursday, September 22, 2022
Time:
7:00pm - 8:00pm
Location:
Online - Zoom #1
Categories:
  Adult > Cooking and Baking     Adult > Lecture     Featured Event  
Online:
This is an online event. Event URL will be sent via registration email.
Registration has closed.

Event Organizer

Jessica Fitzhanso

978-256-5521 x1115
jfitzhanso@chelmsfordlibrary.org

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