Please note that this is a virtual event. Please CLICK HERE to register.

In this presentation, we’ll unearth the stories behind our favorite ice cream treats and share some of history’s wildest bygone flavors – flavors that may be due for a revival. By the end of the night, you’ll be able to answer questions like: which came first, chocolate or vanilla? The ice cream sandwich or the ice cream cone? Neapolitan or liquid nitrogen?

About the presenter:

Sarah Lohman is the author of Eight Flavors: The Untold Story of American Cuisine. Released in 2016 with Simon & Schuster, Eight Flavors is a #1 Bestseller on Amazon. The Atlantic called the book "Richly researched, intriguing, and cleverly written." 

Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she has lectured at hundreds of universities and institutions nationwide, including the Museum of Science, Boston, the American Museum of Natural History, and The New York Public Library.

Below are talks that Lohman has prepared that can be customized. Additionally, Lohman is available for consulting and is happy to build a unique lecture, educational experience, or staff training for your institution.