**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**

Welcome back cookbook author Terry Walters to learn about batch cooking. Cook plant-forward, healthy, and delicious foundational recipes that can be prepared for  one meal and then upcycled for multiple different quick and easy meals thereafter. Terry brings a wealth of health and nutrition knowledge, so bring questions and get ready for an educational, fun, and inspiring evening. 

About Terry: Chef Walters has been teaching about clean and seasonal cooking for 22 years. It has been 14 years since Terry Walters of Avon, Connecticut wrote her first healthy food cookbook “Clean Food,” a collection of original recipes and an explanation of the health benefits derived from eating fresh, seasonally available foods. She was recently voted Best Chef in the Best of Hartford Readers’ Poll.

Walters is also the author of “Clean Start,” a James Beard Foundation Award finalist, and recipient of the Nautilus Gold and Silver Book Awards. She has been featured on television and radio, in print and in Internet media, and has worked as an educator, consultant, clean food chef and advocate for clean eating in schools, corporations and organizations. Terry also trained with the Institute of Integrative Nutrition, the Natural Gourmet Cookery School, the Kushi Institute, and the Chopra Center. After several years offering cooking demonstrations for such retailers as Whole Foods and Sur La Table, Walters created an annual program of hands-on cooking classes that she continues to offer in her home. She also offers a lecture series.

RECORDING NOTE: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.

Made possible, in part, by the Groton Public Library Endowment Trust.

Sign up directly via Zoom HERE!