The Story of Maple Syrup
Please Note: This is a virtual program. Please CLICK HERE to register in Zoom and receive the link to join.
February marks the start of the Maple Syrup season in New England, and Sarah is here to walk you through the tree-to-pancake pipeline of Maple Syrup making. She'll talk about the sweet's connection to Indigenous cultures and abolitionists then introduce you to the slow-growing maple trees of Nova Scotia, the Quebecois tradition of Cabane à Sucres, and the Great Canadian Maple Syrup Heist.
About Sarah:
Sarah Lohman is a culinary historian and the author of the bestselling book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of food as a way to access the stories of diverse Americans. Her work has been featured in The Wall Street Journal, The New York Times, and NPR. She has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. Her current project, Endangered Eating: Exploring America’s Vanishing Cuisine will be released with W.W. Norton & Co. in 2023.
- Date:
- Thursday, February 16, 2023
- Time:
- 7:00pm - 8:00pm
- Location:
- Online - Zoom (AAdams)
- Audience:
- Adult
- Categories:
- Adult > Literature & Learning Adult > Creative Arts Adult
- Online:
- For online registrations: Event URL: https://us02web.zoom.us/webinar/register/WN_Gj4G2GIQTiOlXvZzMLDtqw